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Pressure Cooker 6L 304 Stainless Steel 2 Gear Stovetop Multi Cooker Pressure Cookware Pot with Foldable Handle for Home Kitchen Fast Cooking, 91215
Pressure Cooker 6L 304 Stainless Steel 2 Gear Stovetop Multi Cooker Pressure Cookware Pot with Foldable Handle for Home Kitchen Fast Cooking, 91215
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SKU:B0CRBKSM6C_parent
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About this item
- Premium Stainless Steel Build: Crafted from 304 stainless steel, this electric pressure cooker is durable and resistant to high temperatures, and wear, ensuring a long-lasting and high-quality product.
- Intelligent Safety Features: With safety valves and pressure limiting devices, this high-pressure cooker intelligently controls internal pressure, ensuring a safe cooking process.
- Compatibility and Even Heating: This pressure cooker is suitable for both electric and gas stoves, conducting heat quickly and evenly for thorough food cooking. Its universal compatibility makes it a versatile option for various kitchen setups.
- Rapid and Efficient Cooking: Operating at higher pressure, this pressure cooker raises the boiling point of water, resulting in quicker cooking times. This saves time and preserves more nutrients compared to traditional cooking methods.
- Versatile Cooking Options: In addition to cooking rice and soups, this pressure cooker offers the flexibility to steam, cook porridge, and boil noodles, providing a range of convenient cooking options.
Specification:Item Type: Electric Pressure CookerMaterial: 304 stainless steelWeight: Approx. 3950g/139.3ozCapacity: 6LFunction: Universal use for induction cooker, gas stove open fire, electric furnace, ceramic furnace, etc.Application: Cooking of various kinds of food, especially food that usually takes a long time to cook such as meat (such as whole meat, meat pieces, meat strips) vegetables, soups, rice, porridge fishPackage List:1 x Electric Pressure Cooker1 x Lid1 x Valve1 x Accessory1 x Steam BasketNote:1. Before use, carefully check whether the vent hole of the pressure limiting valve is frees, and prevent the vent hole from being blocked.2. The liquid added to the cooker must be a steam producing liquid, such as water, soup, etc.3. Control the amount of food to be cooked at a time in strict accordance with the characteristics of the food.4. Reduce heat as soon as steam is steadily discharged from the pressure limiting valve.
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