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About this item

• Manual Operation – great for food storage and emergency preparedness
• Portable, Non-Electric – convenient to use no matter where your location
• Simple and safe to use
• All natural, hard grinding stones
• Adjustable Feeding Speed
• Grind various size grains – from millet to maize or beans
• Grinds all sorts of Dry, Hard Grains; (avoid oily grains)

Samap Manual Grain Mill Model ME220 The Samap manual grain mill employs grinding stones made of all natural stone; Naxos/Basalt embedded in stabilized Magnesite. These grinding stones will not need to be sharpened even after years of continuous use. The adjustable feeding speed feature allows the grinding capacity to be set according to the grain to be milled. Durum wheat, for example, is harder than normal wheat and needs to be fed-in more slowly. You can grind all kinds of dry and hard grain; only the oily grains that would 'cake' the stones should be avoided. Grains that can be ground include rice, wheat, rye, oats, buckwheat and barley, even corn.