Homenestly | Treadpro by Bosoc
40L Electric Bread Proofer Box with Precise Temp Control | Commercial-Grade Dough Proofing Box 20-50℃ | Heated Countertop Proofer for Sourdough, Yogurt & Natto | Baking Machine
40L Electric Bread Proofer Box with Precise Temp Control | Commercial-Grade Dough Proofing Box 20-50℃ | Heated Countertop Proofer for Sourdough, Yogurt & Natto | Baking Machine
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SKU:B0DY7RNHRB_parent
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About this item
- BREAD PROOFING BOX ELECTRIC: The bread proofer's electrical panel gives you control over temperature and humidity settings. Say goodbye to the worry that cold and dry conditions affect dough fermentation. Get better and more stable results every time
- TEMP CONTROL: The bread proofer warming box has independent and precise control of humidity, temperature and time. Adjust the temperature from room temperature to 20-50°C according to your needs. Maintain precise humidity levels and stick to your recipes easily
- 40 L CAPACITY: The bread dough proofing box has a large capacity to accommodate baking trays, dough trays, toast boxes, etc. After fermentation is completed, it is easy to transfer the fermented food to the oven for the next baking process
- SURROUND HEATING: The inner cavity of the proofer for baking bread adopts an innovative heat source diversion structure, and the silicone heating element is combined with a humidified PTC heating block to balance the inner cavity temperature and ensure the best fermentation effect for each layer.
- APPLICATION RANGE: The multifunctional sourdough proofer machine can meet all your fermentation needs, whether you are a bread lover or like to make homemade yogurt, natto, fermented glutinous rice, enzymes, etc
Experience worry-free fermentation with our bread proofer precise temperature control sourdough dough proofer box. Independently control temperature and time through the electronic panel to achieve efficient and stable dough fermentation.
With a wide temperature range, from 20℃-50℃, it can easily adapt to various needs.
Food insulation: 40-50°C
Yogurt: 40-50°C
Dough fermentation, first time: 28°C
Dough fermentation, second time: 38°C
Natto: 36°C
Fermented rice: 28-35°C
Specifications:
Power: 260 W
Nominal capacity: 40 L
External dimensions: 435 x 340 x 525 mm (17.1 x 13.3 x 20.6 in)
Inner cavity dimensions: 390 x 280 x 420 mm (15.3 x 11 x 16.5 in)
Grill dimensions: 384 x 254 x 22 mm (15.1 x 10 x 0.8 in)
✉ If you have any problems with the package you received, please write to us.
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