6 tiers Large Capacity Chocolate Fountain Machine 110V Electric Fhocolate Fondue Fountain Machine Stainless Steel Hot Chocolate Fountain Adjustable Temperature

• STAINLESS STEEL CORE: The core of this chocolate fountain machine is made of food-grade stainless steel spiral rod, which is safer, more resistant and will not rust.
• MULTIPLE SHIFT CONSTANT TEMPERATURE: Digital display button design, you can adjust the temperature of the machine according to different types of chocolate, which can control the temperature more accurately.
• HIGH QUALITY MATERIAL: The body is made of food-grade stainless steel, using advanced wear-resistant sealing technology, there will be no leakage of slurry.
• POROUS HEAT DISSIPATION: Reasonable design of butterfly-type heat dissipation holes can better dissipate the heat emitted by the machine, prolonging the service life of the machine and making it more durable.
• WIDELY APPLICABLE: This chocolate fountain machine can be used in many occasions, such as chocolate shops, cafeterias, hotel restaurants, weddings, dinner parties, birthday parties and other scenes.

★The 6-Tier Chocolate Foundation will attractive guests with elegance and style at any special event.

★The fountain is a beautiful addition to any dining table or casual gatherings with friends and family.

▼PARAMETER:

Voltage: 110V

Frequency: 50/60HZ

Power: Heating 150W + Motor 100W

Height: 32.3''/82cm

Max Diameter: 14.2''/36cm

Weight: 22lb/10kg

Chocolate Capacity: 13.2lb/6kg

▼INSTRUCTION:

①Lay the machine horizontally and connect the power cord.

②Don't put anything around bottom of the machine to help heat dissipation.

③If the operation temperature is below 25°C, suggest assemble heat preservation light.

④Preheat by turning on heating and motor switch. (Preheat about 10 minutes to ensure efficient operation.)

⑤Pour the liquid chocolate slowly into the basin after the motor work normally.

⑥If the fountain effect is not ideal, please check whether the chocolate is enough or adjust" Bottom adjustive screw" to keep balance.

⑦Don't drop any fruit, food or other things into the chocolate pool when using to avoid block on the pump. If any food drop into the chocolate pool, please turn off the machine and pick it out.

⑧In order to offer good taste of chocolate, turn off the machine each 60 minutes and blend the chocolate, then turn on the machine.

⑨If there are too many guests, you can add liquid chocolate after one hour to assure forming fountain when using.

⑩To ensure the normal using life of the machine, suggest the continual operating time should be 10-12 hours.