6L Single Tank Funnel Cake Fryer LPG Gas Deep Fryer French Fries Fried Chicken Potato Tower Frying Machine with Fry Basket

Overview:
1. The Bain-marie is a perfect kitchen appliance for commercial use.
2. The body is made of high quality stainless steel, luxurious and stylish and it has been designed to be energy-saving and safe.
3. It can be used to warm food in any commercial food operation–including coffee shops, pubs, hotels and restaurants.

Cautions:
When using gas bain maire, basic safety precautions should always be followed, including the following:
1. Never directly touch the cooking surface while the Bain Marie is On.
2. Always turn off the unit when not in use.servicing or adjusting any parts or attachments,and before cleaning.
3. Never leave the Bain maire on overnight.
4. Do not operate any equipment with damaged or leaking gas line, ignitor or valves or if the unit is dropped or damaged in any manner. Call for service.
5. Do not use out-doors.
6. Do not use this equipment for any use other than the use intended by the manufacturer.
7. Never use the Bain marie as a heating source
8. Always keep hands,hair and clothing away from heating source.
9. Allow the Bain marie to cool down after use and before dismantling. For cleaning the unit will be too hot to handle immediately after use.

Warning:
For cleaning the unit will be too hot to handle immediately after use.
Check the rating label to make sure using correct gas.

Note:
While lighting a manual pilot system, sufficient time must be allowed for the proper pilot flame to heat the thermocouple that will hold the safety valve open.
Do not leave hot water unattended or allow children or pets near.

Operating:
1.DO NOT start the appliance without filling the tank with water first.
2.To fill the tank with water :
Turn the gas valve on the bain marie to the OFF position.
Take up a GN pan,put water into the water box,should be kept 1/2 water box's deepness with water height.
3. To light the pilot light:
Make sure all knobs are in the OFF position;
Turn open the propane supply valve;
Turn the gas valve knob counter clockwise to the PILOT position. Depress gas valve and hold it down while lighting the pilot.
4.After pilot lights, continue to hold down the gas valve for about 1 minute.
5.Turn the gas valve and let the pilot burn for about 2 minutes
6.If the pilot light is out, repeat steps 3-4 seconds
7.To turn the bain marie off and the gas valve to the OFF position
8.Turn the LPG tank valve OFF and DISCONNECT the tank.
9.The cover of tank is designed for keeping unit warm and clean.

Item Number:(239649)
6L Funnel Cake Fryer

• The machine is a perfect kitchen appliance for commercial use.It can be used to warm food in any commercial food operation – including Coffee Shops, Pubs, Hotels and restaurants, perfect for frying a wide variety of food items, such as chips, chicken, French fries, etc.
• The gears of this all-clad deep fryer can be adjusted according to different heating requirements, keeping at the ideal temperature.
• The body is made of high quality stainless steel, luxurious and stylish and it has been designed to be energy- saving and safe, no rust, no leakage, full corrosion resistance and high temperature.The overall design is seamless, making the machine more durable.
• The fryer has user-friendly non slip feet for secure and convenient use. Anti-slip can not only protect the tabletop from being scratched but also enable the fryer stand stably, reduce sliding during operation.
• Come with the cover to aviod oil from splattering or spilling everywhere, the basket can quickly drain and remove food from the fryer.
• While lighting a manual pilot system, sufficient time must be allowed for the proper pilot flame to heat the thermocouple that will hold the safety valve open.