All American Canner Pressure Cooker, 10.5 Qt., Silver

The All American line of pressure canners offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.

• This stovetop pressure cooker/canner offers an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits.
• The exclusive, precision machined, metal-to-metal sealing system features clamping locks that form a steam-tight seal without any costly-to-replace gaskets
• Features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
• Built to last in the USA by a family-owned company focused on quality manufacturing above all else
• 10.5 quart cast aluminum canner holds approximately 7 pint jars or 4 quart jars