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About this item

• 【MATERIAL】The dough mixer is made of food-grade stainless steel, which is corrosion-resistant, wear-resistant, durable and not easy to deform, with a smooth surface and easy to clean.
• 【HANDMADE IMITATION】Spiral mixing design, no dead ends when mixing dough, simulates manual turning/kneading/turning and other steps, mixes evenly and restores the chewy texture of handmade dough.
• 【90° FLIP】When mixing dough with a commercial dough mixer, you can turn the dough bucket 90° to make the dough firmer and more elastic.
• 【HIGH EFFICIENCY】Our commercial dough mixer is stable and efficient. The working efficiency of the 3kg type can reach 30kg/hour, and the 5kg type can reach 50kg/hour. This helps you save time and labor.
• 【WIDE APPLICATION】The multifunctional commercial food mixer is ideal for mixing dough, pastries, vegetable puree, mayonnaise, etc. Widely used in bakeries, restaurants, pizzerias, commercial kitchens and canteens.

Specifications:Product name: Dough mixerProduct material: stainless steel3kgAdd flour at one time: 1.5 to 3 kgProduction efficiency: 30 KG/HPower: 1.1kWDuration: up to 30 minutesBody size: 41* 24*34.5cmNoodle bucket size: 26*20*21cm5kg:Add flour at one time: 2-5 kgProduction efficiency: 50 KG/HPower: 1.5kWDuration: up to 30 minutesBody size: 48*30*41cmNoodle bucket size: 30*23*27cmPackaging list:1*Dough mixerTip:1. Cover the machine cover when kneading noodles, and it is strictly prohibited to put your hands into the noodle bucket to mix the noodles;2. When mixing dough, the amount of flour added should not exceed the capacity of the dough barrel to avoid burning out the motor;3. When cleaning, the height of water added to the noodle bucket should not exceed the lowest point of the shaft to prevent water from overflowing from the shaft hole in the side plate of the noodle bucket or flowing into the interlayer of the side plate and affecting the service life;4. This machine is a drip-proof appliance, and it is prohibited to clean it with a water spray pipe.