• CNCEST Baozi Maker,Bun Dumpling Maker with 3 Pieces of Mold Steel Chinese Bao Making Mold for Cooking Delicious Baozi,Baozi Maker with Dough Press Machine, Closing Machine and Molds
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CNCEST Baozi Maker,Bun Dumpling Maker with 3 Pieces of Mold Steel Chinese Bao Making Mold for Cooking Delicious Baozi,Baozi Maker with Dough Press Machine, Closing Machine and Molds

CNCEST Baozi Maker,Bun Dumpling Maker with 3 Pieces of Mold Steel Chinese Bao Making Mold for Cooking Delicious Baozi,Baozi Maker with Dough Press Machine, Closing Machine and Molds

Low stock: 2 left

B0BSL5YLYS_parent

$304.00
$304.00
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Product description

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Specification

Material: Stainless Steel. PE
Composition: Dough Pressing Machine, Closing Machine and Molds
Function: Pressing dough, Making Buns
Uses: Home Kitchen, Commercial
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Package Included

1*Dough Press Machine

1*Closing Machine

3*Molds

1*Fixing Clip

2*Handles

1*Chinese Manual

How to Use

1. Put the right size dough into the mold.

2. Pull down the pressing handle to press the dough to a uniform thickness.

3. Add stuffing to the dough of the buns

4. Keep the bun from the crease, press the closing handle, and cut off the excess dough (hands need to hold the bun to operate)

5. Put it in the steamer and steam it to enjoy the delicious buns!

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High quality stainless steel

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The size of the pressing mold can be changed

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Enlarged base, stable and sturdy

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Size

Mold:

Package Size: 30*12*10cm/11.8*4.7*3.9in； Product Diameter: 5/5.7/6.2cm(1.98/2.24/2.44in)

Gross Weight: 1.5kg/3.3lbs； Net Weight: 1.4kg/3lbs

Dough Pressing Machine：

Model: TBP332-02-B； Package Size: 42*29.5*16cm/16.5*11.6*6.3in

Product Size: 26*12.5*50cm/10.24*4.92*19.69in； Handle Length: 30cm/11.81in

Gross Weight: 6kg/13.2lbs； Net Weight: 5.2kg/11.5lbs

Closing Machine：

Package Size: 30.8*27*20cm/12.1*10.6*7.9in； Product Size(L*W): 24*24cm/9.45*9.45in

Hole Diameter: 6cm/2.36in； Handle Length: 30cm/11.81in； Gross Weight: 5.25kg/11.6lbs； Net Weight: 4.9kg/10.8lbs

Note

Small-size molds are suitable for 10-25 grams of dough, medium-size molds are suitable for 20-55 grams of dough, and large-size molds are suitable for 30-75 grams of dough. Use this type of steamed bun machine to make steamed buns. The flour should not be too thin. Try not to add more than 250 grams of water to 500 grams of flour (knead the flour until it is not sticky after fermentation).

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