Demifill 22 Inch Countertop Electric Griddle, Commercial Electric Griddle 2000W 110V Commercial Stainless Steel Grill, Countertop Electric Griddle for Indoor as Kitchen, Silver

-Premium construction consists of stainless steel body and cast iron griddle plate-Drip hole and oil storage box allow for quick drainage of the waste-Built-in annular heating tube for even heat distribution-Highly efficient heating performance with 122?-572? adjustable temperature-Radiating holes promote heat dissipation to ensure stable performance-Suitable to process a variety of foods such as pancakes Teppanyaki etc.-Rubber feet prevent slipping and protect the tabletop-Prevents oil from splashing with raised baffle -Ideal for wide application such as kitchen restaurant snack bar canteen etc.

• Spacious Cooking Surface: With a large 300 sq.in cooking area, this commercial electric griddle can cook multiple food items simultaneously, making it suitable for both home and commercial uses. The 8 mm thick cast iron griddle plate is built to last.
• Powerful Heating Capability: This 22-inch electric griddle delivers 2000W powerful output for rapid heating. Moreover, its annular dense heating tube ensures even heat distribution, unlike others with sparse heating tubes that may cause slow and uneven heat conduction.
• An Easy Way to Cook: This electric pan is designed with a drip hole for waste removal, a removable oil storage box for collecting grease, and a raised baffle to prevent oil from splashing. More, the package includes a shovel, a clip and a brush.
• Hassle-Free to Clean: This countertop griddle is constructed with nonmagnetic stainless steel frame for prolonged service life and easy post-use cleaning. Note: It is normal for the griddle plate to turn black after heating.
• Precise Temperature Control: The set temperature is adjustable from 122? to 572?, making this electric griddle suitable for cooking different foods, such as pancakes, vegetables, pizzas, seafood, chicken, steak, burgers, etc. The auto-stop feature prevents overheating by halting heating once the set temperature is reached.