- Do you want to take your baking to the next level? Then consider investing in a dough sheeter machine for home. This invaluable tool can greatly improve the consistency, efficiency and versatility of the baking process. If you've ever tried your hand at making delicate pastries such as croissants, Danishes, sticky buns or chocolate breads, you know how time-consuming and challenging it can be to create paper-thin layers of butter and flour by hand. However, with a quality dough sheeter , you can get perfectly even results effortlessly!

- Layering and Pressing Dough at Home Making croissants, shortbread pastries, Danishes, sticky buns, and other pastries requires a process known as “dough layering” - folding up to hundreds of layers of butter and dough to create a unique, light, and flaky texture. However, layering by hand is a long and tedious process, and the results can be inconsistent when compared to a mechanical laminator. A dough sheeter allows serious home bakers to achieve professional results at home, speeding up the process and making it more manageable.

- Uniform thickness, precision and reliability. Using a folding dough sheeter for even and consistent thickness throughout the dough, ensuring even baking and professional results. With this press, you can roll out approximately 250-300 grams of dough at a time. Thanks to the 55 adjustable thickness options (from 0 mm to 27 mm), the dough can be easily customized to meet your specific requirements. The thickness adjustment knob increases with every 2 mm increase when the thickness is less than 0.5 mm and with every 2.5 mm increase when the thickness is in the range of 2.5-27 mm.