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INTBUYING
INTBUYING Desktop Electric Meat Cutter Slicer for Meat Slicing Shredding Cutting with Machine Blade Stainless Steel 310r/min 850W (2.5 mm Blade)
INTBUYING Desktop Electric Meat Cutter Slicer for Meat Slicing Shredding Cutting with Machine Blade Stainless Steel 310r/min 850W (2.5 mm Blade)
Low stock: 2 left
SKU:216314315
Regular price
$141.75
Regular price
Sale price
$141.75
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per
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Introduction
This product can be cut, shred, integration design is fast and convenient, easy to clean (can use water flush the machine directly).
Features
1 Stainless steel blade
2 Stainless steel knife comb
3 It can be washed directly
4 Solid base
5 Integrated switch
Parameters
Voltage:110V
Power:850W
Rotation rate:310r/min
Output: 220lbs/h
Size:30*30*34cm(11.7''*11.7*13.26'')
Weight :20.3kg(44.7lbs)
Blade:2.5mm
Inlet Size:7*11cm(2.73''*4.29'')
Operations
1. Uses and features
This product can cut pork, mutton, beef and other meat, the meat cutting thickness is moderate.
The product has the characteristics of compact structure, balance, luxury, safety, reliability, high efficiency, simple operation and so on.
2. Matters needing attention
Meat idle time can not exceed 2 minutes, to prevent the blade edge friction heat burn.
When starting work, it is strictly prohibited to hand out the feed inlet and outlet.
Handling and cleaning blades need to be careful to prevent accidental injuries.
Cleaning and maintenance must be cut off the power supply, it is strictly prohibited to use water spray pipe to clean the machine
3. Usage method
(1) Prior to use should check the power supply, the voltage is in line with the requirements, the power supply socket should be equipped with a reliable grounding.
(2) Prior to the use of a comprehensive cleaning, remove the top cover, remove the knife comb, with hot water to clean the parts.
(3) The meat should be meat in addition to skin and bone, cut into strips, the size should be less than the inlet. The first feed into meat, second feeding into shredded meat, third feed into meat grain.
(4) Must be cleaned after use, to avoid the breeding of bacteria. Cleaning methods in accordance with ②, after cleaning, in the knife on the coated with appropriate cooking oil.
4. Daily maintenance
(1) After each use, must be cleaned in meat and meat parts, while the body scrub. And the knife is coated with edible oil to prevent the blade from rust.
(2) Often check the power cord is damaged, so as to avoid leakage wounding.
(3) Not stored in a long dry place, so as not to rust parts.
Item included:
110V 550W Meat Slicing Machine 2.5mm(020427)
This product can be cut, shred, integration design is fast and convenient, easy to clean (can use water flush the machine directly).
Features
1 Stainless steel blade
2 Stainless steel knife comb
3 It can be washed directly
4 Solid base
5 Integrated switch
Parameters
Voltage:110V
Power:850W
Rotation rate:310r/min
Output: 220lbs/h
Size:30*30*34cm(11.7''*11.7*13.26'')
Weight :20.3kg(44.7lbs)
Blade:2.5mm
Inlet Size:7*11cm(2.73''*4.29'')
Operations
1. Uses and features
This product can cut pork, mutton, beef and other meat, the meat cutting thickness is moderate.
The product has the characteristics of compact structure, balance, luxury, safety, reliability, high efficiency, simple operation and so on.
2. Matters needing attention
Meat idle time can not exceed 2 minutes, to prevent the blade edge friction heat burn.
When starting work, it is strictly prohibited to hand out the feed inlet and outlet.
Handling and cleaning blades need to be careful to prevent accidental injuries.
Cleaning and maintenance must be cut off the power supply, it is strictly prohibited to use water spray pipe to clean the machine
3. Usage method
(1) Prior to use should check the power supply, the voltage is in line with the requirements, the power supply socket should be equipped with a reliable grounding.
(2) Prior to the use of a comprehensive cleaning, remove the top cover, remove the knife comb, with hot water to clean the parts.
(3) The meat should be meat in addition to skin and bone, cut into strips, the size should be less than the inlet. The first feed into meat, second feeding into shredded meat, third feed into meat grain.
(4) Must be cleaned after use, to avoid the breeding of bacteria. Cleaning methods in accordance with ②, after cleaning, in the knife on the coated with appropriate cooking oil.
4. Daily maintenance
(1) After each use, must be cleaned in meat and meat parts, while the body scrub. And the knife is coated with edible oil to prevent the blade from rust.
(2) Often check the power cord is damaged, so as to avoid leakage wounding.
(3) Not stored in a long dry place, so as not to rust parts.
Item included:
110V 550W Meat Slicing Machine 2.5mm(020427)
- Blade size: 2.5 mm.
- The slicer is made of food grade stainless steel whose surface is easy to clean.
- Stainless steel double blades make the bite of slicer much stronger. The non-slip supporting foots make the machine more stable during cutting.
- You could cut any food like pork, lamb, beef ,carrots by this slicer .Besides slicing,this electric slicing machine could also dicing and cutting food into shred.You only need to put the food in the slicer more than once.Once sliced, twice shred, and three times diced.
- Due to the difference between different monitors, the pictures may not reflect the actual color of the item.
Specifications
Brand: Intbuying
Assembled Product Weight: 44.7 lbs
Manufacturer: INTBUYING
Brand: Intbuying
Assembled Product Weight: 44.7 lbs
Manufacturer: INTBUYING
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