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About this item

• 1-2 Grade: The original speed of stirring - used to mix dry ingredients such as flour, butter, potatoes, etc
• 3-4 Grade: Original stirring speed - suitable for liquid ingredients like salad dressing
• 5 Grade: Used for mixing cakes, cookies, and simple bread dough ingredients
• 6 Grade: Used for mixing creams, butter, sugar, free baked goods, dessert snacks and so on
• 7 Grade: Used for stirring eggs, frosting sugar, and mashed potatoes

This product is a home chef machine, multi-functional, can be used to stir milkshakes, creams, jams, dough, mixed salads and more, meet the different needs of different food, bring all styles and value to your kitchen.
Function: Stirring / Whisk cream / Kneading dough / Stir eggs
Features:
Irregular surface hook, artificial and surface operation, strong and strong mixing, achieving uniform and fast film effect, surface stick is suitable for making high density food.
The stainless steel egg cage is used to cook people's secret weapons. Quickly represent rich, delicate effects and create soft western dots. The egg chopping bar is suitable for making low density food.
Compact, lightweight and easy to use.
The ergonomic handle design makes it easy to hold, saving you time and effort and is a great helper. kitchen