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About this item

• 【56-THICKNESS ADJUSTABLE】: Twist the knob and conquer most recipe—11 coarse settings plus 5 fine adjustments (0-2mm), you’ll fly from paper-thin lasagna sheets (0.1mm) to hearty puff pastry (25mm) in seconds with just a twist
• 【NON-STICK ROLLER】: Crush sticky and uneven nightmares with burr-free, non-stick rollers of dough roller that glide through butter-rich croissant dough and fondant without snagging—every piece comes out uniform like a Parisian patisserie masterpiece
• 【FOLD & STORE, SPACE-SAVING DESIGN】: Folds smaller than a baking tray! Open to 40.5×22.8×9.8 inches for serious dough-rolling, then collapse to a tiny 19.6×11.8×4.7 inches—perfect for cabinets, closets, or RVs. Ergonomic handles mean zero hand fatigue, while the non-slip base keeps it steady during every crank
• 【TWO MODELS】: Both machines share identical dimensions, differing only in pressing plate size and dough weight capacity. The Model 400 can press dough sheets weighing up to 0.5 kg, making it ideal for commercial use in bakeries or restaurants. The Model 300 handles dough sheets weighing up to 0.3 kg, perfect for home dessert enthusiasts!
• 【EFFORTLESS MANUAL OPERATION】: Ditch bulky electric machines! This folding dough sheeter machine lets you craft restaurant-worthy dough sans cords or noise—folding dough rolling machine is perfect for family baking sessions, camping adventures, or cozy kitchen nights. Assembles in a flash (10 seconds flat!) and weighs just 5/7kg, so even kids and grandparents can wield it like pro pastry chefs

Tired of the time-consuming and laborious manual kneading of dough? Want to make your bread more delicate and softer?

High-Efficiencys Professional Dough Sheeter – The Ultimate Baker’s Assistant
Say goodbye to tedious manual dough rolling! This professional dough sheeter helps you create flawless-dough quickly, matching the quality of professional pastry shops. Whether you’re a home baker or a commercial kitchen, it dramatically boosts productivity.

Key Advantages
One-Touch Folding & Storage: Saves up to 60% space, maximizing kitchen efficiency.
56 settings (0-25mm) cover all thicknesses, from pasta to puff pastry, for professional-level pasta making, such as ultra-thin 0.1mm wonton wrappers or 25mm thick pie crusts.

Technical Specifications：
Name: Folding Dough Sheeter Machine
Material: Stainless steel + PP
Thickness adjustment range: 0-25mm

Model 300 (Home/Small-Scale Use)
Single Batch: 300g
Thickness Range: 0–25mm
Work: 23.6"" × 11.8"" (60 × 30 cm)
Folded Size: 19.6 × 11.8 × 4.7 inches (50 × 30 × 12 cm)
Open Size: 40.5 × 22.8 × 9.8 in (103 × 58 × 25cm)
Weight: 5kg
Ideals For: Homes, cafes, artisanal bakeries

Model 400 (Commercial Use)
Single Batch: 500g
Thickness Range: 0–25mm
Work: 35.4"" × 15.7"" (90 × 40 cm)
Folded Size: 19.6 × 11.8 × 4.7 inches (50 × 30 × 12 cm)
Open Size: 40.5 × 22.8 × 9.8 in (103 × 58 × 25cm)
Weight: 7kg
Ideals For: Central kitchens, bakeries, chain stores