Meat Grinder Manual Meat Slicer Stainless Steel Meat Slicer Household Chopper Commercial Cutting Machine 60A

SLICE THICKNESS: 3.5MM

CUTTING SPECIFICATIONS:3.5* 3.5MM

SLICING VOLUME:80KG /H

SHRED VOLUME: 40KG /H

SIZE:22*18*22CM

• Meat Grinder Manual Meat Slicer, Slicer / Meat Cutter, Kitchen Appliances, Home Appliances
• Features:
• 1 This Small meat and shredded meat cutting machine, has the advantages luxurious modelling, novel style, convenient cleaning, clean health, quality and reliable, suitable for home, restaurant, wineshop,butchers, dining room, is cut pork, beef, lamb and other meat processing products.
• 2, Before cutting the meat should be remove the bone (in order to prevent skeletal injury blade), cut into strips, and size should be less than feeding mouth, feeding into is meat for the first time, the second feeding into is shredded meat, repeatedly feeding into is diced meat.
• 3, Idle time should not be more than 2 minutes, in case of blade friction heat injury edge.
• 4, To fully clean after each use, first remove the top meat plate, take out the comb knife, will place clean, with hot water and coated with cooking oil, will rust if not coated with oil, between the blade and the blade rust easily, if there is not easy to start the phenomenon, should open the side cover, gear running with the hand to the blade shaft rotation can be easily.
• 5, Such as cutting way appear stuck phenomenon, should pull out the meat, and check the meat is with a skeletal, then start again to cut the meat.
• 6, It is strictly prohibited to put hands in discharging mouth each inlet.
• 7, It is forbidden to use water spray cleaning the appliance.
• 8, Loading and unloading and cleaning must be careful when cutting meat, to prevent accidental injury.