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About this item

• This rice cooker pot is made specifically for gas fires that can cook fluffy and glossy rice. The double lid construction prevents spills and makes it easy for beginners to cook delicious rice
• Double lid construction for pressure cookers to prevent spills. With kamado-san sani cooking, the white rice sani cook about 12-14 minutes and 20 minutes of steaming with medium and strong heat. Cooked rice and brown rice are also deliciously, and the coarse soil of Iga acts like a tree, so the rice won't become sticky
• Product Size: Approx. 9.4 x 9.4 x 7.1 inches (24 x 2
• Product Weight: 8.8 lbs (4
• Capacity: Approx. 0.5 gal (1.5 L)
• Material: Ceramic
• Set Includes: Rice scoop, recipe

Country of Manufacture: Japan.
Rice cooker pot with direct heat of gas that cook without burning or spilling out.
The Kamado-san in Iga Yaki Kaku-moto Haseen was founded in 3 years to make the actual taste of kamado-cooking, and fluffy rice without the heat.
The direct fire part is made of thick walls that store heat and gently transmits heat and has excellent heat retention.
Delicious Stains
Far infrared effect allows heat to pass through the rice core, making it plump rice.
Double lid acts as a pressure cooker and prevents spills.
Extend the cooking time for about 1 minute, making it possible to make delicious cooking.
Made of coarse soil that can only be found in Iga, the earthenware pot breathe like like a tree, so it won't stick to rice.
Cooking (5 eyes): Cook rice and brown rice deliciously.
Please allow for slight dimensions, weight, and color differences due to baking.