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About this item

• Automated for easy, confident pressure and boiling water canning
• LED digital display illuminates each step of the canning process
• Innovative sensor automatically holds the exact temperature required for safe canning
• No adjustments needed for pressure canning at high altitudes
• Extra tall 23-quart size holds more jars than most canners

The extra-tall Presto Precise® 23-quart Digital Canner gives you the best of both worlds—extra capacity to hold quart jars for both pressure and boiling water canning as well as a larger number of pint and smaller jars for pressure canning. The LED digital display guides you through each step from start to finish, whether you are processing low-aid foods like vegetables, meat, and fish or high-acid foods such as fruits, jams, and salsa. An innovative sensor allows the canner to automatically detect and hold the exact temperature required for safe home canning, with no adjustments necessary, even when pressure canning at high altitudes. With a user-friendly digital interface, the canner allows you to select the canning method and set the processing time, while the built-in timer ensures accurate, reliable results. The canner even preheats your jars and keeps them hot until filled and ready for processing. For boiling water canning, the sensor detects when the water reaches the boiling point and automatically activates the canning process, making it virtually effortless to process high-acid foods. Made from polished heavy-gauge aluminum, this durable hybrid digital canner is built for capacity and performance. It comes with a canning rack, a detailed instruction/recipe book, and an easy-to-reference quickstart guide. You will have the peace of mind knowing that the Presto Precise® Digital Pressure Canner is equipped with ten built-in safety features including a cover locking system and an alert symbol that indicates an incomplete canning process. Whether you are a longtime canner or a beginner, the Presto Precise® Digital Canner simplifies the process and makes it more enjoyable. Regular mason jar capacity: Pressure Canning 26 half-pints, 20 pints, 7 quarts | Boiling Water Canning 13 half-pints, 10 pints, 7 quarts