STAWAY Commercial Electric Deep Fryer - 3000W 18Qt / 17L

Introducing the STAWAY Commercial Electric Deep Fryer, the perfect solution for your frying needs in delis, concession stands, snack bars, and parties. With a powerful 3000W heating element and a generous 18Qt (17L) oil capacity, this fryer is designed to handle large quantities of food efficiently.

Key Features

• Large Capacity: The STAWAY deep fryer features a spacious 12.7Qt (12L) oil tank, allowing you to fry large foods such as 2 whole chickens at once. The inclusion of 2 removable baskets enables you to fry different types of food separately, preserving their unique flavors.
• Fast Heating: Equipped with dual heating elements, this fryer heats oil quickly, so you can start cooking your favorite dishes in no time. Say goodbye to long wait times and hello to delicious, hot food!
• Precise Temperature Control: With independent thermostatic controls, you can easily adjust the temperature from 140°F to 392°F (60°C to 200°C). The fryer also features an automatic shut-off function if the temperature exceeds 446°F (230°C) or if there is a malfunction, ensuring safety during operation.
• User-Friendly Design: The STAWAY fryer is designed with your comfort in mind. The coated, cool-touch handle allows for safe handling, while the well-matched cover minimizes hot oil splashes. A front hook makes it easy to hang the basket for quick oil drainage.
• Easy to Clean: All components, including the oil tank, are easily removable for hassle-free cleaning. The stainless steel exterior is not only durable but also easy to wipe down after use, making maintenance a breeze.

Product Specifications

• Dimensions: 24.02" (L) x 20.08" (W) x 14.18" (H)
• Weight: 22.49 lbs
• Oil Capacity: 18Qt (17L)
• Power: 3000W

Packaging Contents

• 1 x STAWAY Commercial Electric Deep Fryer
• 2 x Removable Frying Baskets
• 1 x User Manual

Usage Instructions

Before using the fryer, please ensure to peel off any protective plastic film. Always allow the machine to cool and dry before storing. For optimal performance, use separate socket plates for each of the two plugs to minimize the risk of unexpected power loss.

Conclusion

The STAWAY Commercial Electric Deep Fryer is an ideal choice for anyone looking to fry large quantities of food quickly and efficiently. With its large capacity, fast heating, precise temperature control, and user-friendly design, this fryer is sure to meet all your frying needs. Order yours today and elevate your cooking experience!

• 1.Large Capacity: By utilizing a 12.7Qt/12L oil tank (water capacity: max 18Qt/17L), this commercial electric deep fryer enables you to fry large foods in a large basket, such as 2 whole chickens. It also features 2 removable baskets, allowing you to fry different types of food individually and maintain the unique flavors of each. It works well for delis, concession stands, snack bars, and parties.
• 2.Hot Food in No Time: Aren't you tired of slow heat-ups? This commercial electric fryer is equipped with dual heating elements, allowing it to heat oil to your desired temperature in a short time. It's about to get hot! You can easily cook your food quickly and thoroughly.
• 3.Temperature Control: Thanks to the independent thermostatic control, you can easily adjust the temperature from 140°F to 392°F (60-200°C). No matter what, you will be ready to bring on the heat! This commercial deep fryer will automatically shut off when the temperature is over 446 degrees Fahrenheit(230 degrees Celsius) or the temperature controller breaks down.
• 4.Detailed Just for You: The coated, cool-touch handle ensures comfortable use for extended use. The well-matched cover minimizes hot oil splashes. Additionally, the front hook makes it easy to hang the basket up to drain oil quickly.
• 5.Clean with Ease: All components of this commercial fryer are easy to lift out, including the oil tank. And guess what? The stainless steel exterior makes it easy to wipe down. Note: 1. Pls PEEL OFF any white plastic protective film. 2. Always make sure the machine is cleaning cool and dry before string. 3. Use separate socket plates for each of the two plugs to minimize the risk of unexpected loss of power (plug into a wall socket rather than a wiring plate-type socket).