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About this item

• Natural Granite for Healthy Grinding: Carved from a single block of untreated granite, the millstone contains no coatings, waxes, or paints. The dense, non-porous surface keeps flavors pure, resists moisture absorption, and releases trace minerals that many chefs prize for enhancing taste and nutrition
• One-Pass Ultra-Fine Results: A scientific “double-tooth” pattern—beveled vertical teeth plus horizontal finish grooves—crushes and shears simultaneously. Wheat, rice, corn, spices, or soaked soybeans emerge as silky flour or pulp in a single rotation, eliminating gritty residue and boosting nutrient availability
• Thoughtful Ergonomic Details: The hand-turned solid-wood crank stays cool and comfortable, while a deepened “dragon-mouth” spout guides the fresh ground meal neatly into your bowl. A robust stainless-steel pivot core delivers decades of wobble-free spinning
• Easy to Clean & Maintain Polished only with water—never sealants—the granite’s smooth face rinses spotless under the tap. No hidden crevices mean grains can’t sour between uses, and the entire top stone lifts free for quick drying or periodic re-dressing
• Compact, Power-Free Versatility: This vintage grinder comes with a sturdy hardwood stand that easily sits on any countertop, patio or camping table. Make traditional-style wheat flour, nut butters, tahini, chili powder or hot soy milk anytime, anywhere - no power, cords or motors needed to worry about malfunctions

Rediscover the taste and texture our grandparents enjoyed with this Handmade Natural Stone Mill—a compact, non-electric grinder that turns whole grains and legumes into freshly milled goodness in minutes.

Each unit starts as a solid slab of granite quarried in the highlands and hand-chiseled by artisans into perfectly mated upper and lower stones. Unlike modern steel burrs that can heat-damage nutrients, granite stays cool, preserving delicate oils, enzymes, and aromas.

The secret lies in the precision-cut tooth matrix. Sloped vertical tooth ridges pierce the grain, while concentric horizontal grooves refine it into a soft powder. Pair that with the extended “dragon-mouth” discharge chute and gravity does the work—every turn of the wooden handle sends a ribbon of velvety flour or soy milk cascading directly into your waiting bowl.

Built for daily use, the stainless-steel axle and bushing is sturdy, and the thick hardwood base absorbs vibration so the mill won’t dance across the counter. iWhen you’re finished, lift off the top stone, swish both halves under running water, and air-dry—no hard-to-reach corners or oily residues.

Whether you’re crafting artisanal sourdough starter, blending gluten-free rice flour, whipping up Saturday-morning sesame paste, or teaching kids traditional foodways, this retro stone mill delivers unmatched flavor, self-reliance, and a touch of farmhouse charm. Bring the whisper of granite against grain into your kitchen and taste the difference of truly fresh, stone-ground foods.