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About this item

• 【Excellent Performance】Non-slip feet, stabilize the machine and prevent it from slipping when working. Sharp blade, cut meat evenly sharp, durable and not stuck meat. High protection mouth, put the meat more convenient and safe. Stainless steel handle, humanized design, more convenient operation.
• 【Easy to Clean】This product can cut and chop a variety of ingredients, integrated design is fast and convenient, easy to clean (you can use water to rinse the machine directly). Metal gears, to prevent food stuck in the knife, easy to clean, goodbye to washing troubles. Turn off the power after using the machine, open the lid and rinse with water.
• 【Stainless Steel Material】Thickened stainless steel body, anti-corrosion, not easy to rust, longer service life. The blade is also made of high strength stainless steel, not easy to wear and tear, durable.
• 【Strong Power】850W high-power motor, power enough not jamming, high efficiency, able to quickly chopped food, the use of heart-saving and convenient.
• 【Wide Range of Applications】The product has the characteristics of compact structure, balance, luxury, safety, reliability, high efficiency, simple operation and so on. Multi-purpose machine, can be pork, beef, mutton, fruits and vegetables easily sliced and diced, widely used in households, restaurants, butcher stores, supermarkets and other occasions.

Operations：

1. Uses and features

This product can cut pork, mutton, beef and other meat, the meat cutting thickness is moderate.

The product has the characteristics of compact structure, balance, luxury, safety, reliability, high efficiency, simple operation and so on.

2. Matters needing attention

☆Meat idle time can not exceed 2 minutes, to prevent the blade edge friction heat burn.

☆When starting work, it is strictly prohibited to hand out the feed inlet and outlet.

☆Handling and cleaning blades need to be careful to prevent accidental injuries.

☆Cleaning and maintenance must be cut off the power supply, it is strictly prohibited to use water spray pipe to clean the machine

3. Usage method

(1) Prior to use should check the power supply, the voltage is in line with the requirements, the power supply socket should be equipped with a reliable grounding.

(2) Prior to the use of a comprehensive cleaning, remove the top cover, remove the knife comb, with hot water to clean the parts.

(3) The meat should be meat in addition to skin and bone, cut into strips, the size should be less than the inlet. The first feed into meat, second feeding into shredded meat, third feed into meat grain.

(4) Must be cleaned after use, to avoid the breeding of bacteria. Cleaning methods in accordance with （2）, after cleaning, in the knife on the coated with appropriate cooking oil.

Maintenance steps：

After cleaning, dry the water, add cooking oil, and use a brush to sweep the blade，turning it on for a few turns can prevent rust from appearing. Due to the oxidation of the ambient air, the blades may rust, which is a normal phenomenon. Please don't worry, pour in cooking oil, add a few slices of vegetables and cut them for a few turns.

Item Included:

3.5mm Meat Slicing Machine 110V 850W(020245)